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Climate change and Australian general practice vocational education: a cross-sectional study
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A Cross-Sectional Study of Bitter-Taste Receptor Genotypes, Oral Health, and Markers of Oral Inflammation
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- Ferraris, Celeste, Turner, Alexandria, Scarlett, Christopher, Veysey, Martin, Lucock, Mark, Bucher, Tamara, Beckett, Emma L.
Genetic variation in the bitter receptors responsible for epicatechin detection are associated with BMI in an elderly cohort
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Interactions between taste genetics, diet and the gastrointestinal microbiota; consequences for metabolism
Sour Taste SNP KCNJ2-rs236514 and Differences in Nutrient Intakes and Metabolic Health Markers in the Elderly
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- Turner, Alexandria, Bond, Danielle R., Vuong, Quan V., Chalmers, Anita, Beckett, Emma L., Weidenhofer, Judith, Scarlett, Christopher J.
Intense sweeteners, taste receptors and the gut microbiome: a metabolic health perspective
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Salt taste genotype, dietary habits and biomarkers of health: no associations in an elderly cohort
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Micronutrients and bioactive compounds in oral inflammatory diseases
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Interactions between bitter taste, diet and dysbiosis: consequences for appetite and obesity
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